Menu

Allergen key: 1 Gluten (Wheat); 2 Crustaceans; 3 Fish; 4 Eggs; 5 Peanut; 6 Soya; 7 Milk; 8 Nuts (Cashew); 9 Celery; 10 Mustard; 11 Sesame Seeds; 12 Sulphur Dioxide; 13 Lupin; 14 Molluscs. Please tell a member of staff about allergies before ordering.

View Fresh Soups menu

Fresh Soups
湯

Warming soups prepared in classic Chinese restaurant styles.

Appetizers
頭盤

Crisp, steamed and sharing starters to begin the meal.

Seafood Dishes
海鮮

Prawns, scallops, sea bass and mixed seafood cooked to order.

Chef ’s Choice
廚師推薦

Signature roasts, wok dishes and house recommendations.

Mix Selections
正餐

Build your main course by choosing a sauce and an ingredient.

Curry Dishes Selection
咖喱餐

Chinese-style curry dishes with meat, seafood, tofu or vegetables.

Crispy Selection
香脆餐

Golden, crisp chicken and beef dishes with bright sauces and seasoning.

Chow Mein Dishes
炒麵

Wok-fried noodle dishes available in wet or dry styles.

Side Orders
主食

Rice, noodles, chips, vegetables, crackers and house sauces.

Fried Rice Dishes
炒飯

Wok-fried rice dishes with meat, seafood or vegetables.

Dim Sum
點心

Traditional Dim Sum, buns, dumplings and Cheong Fun.