Chicken & Sweetcorn Soup
粟米雞湯
€6.30A comforting chicken and sweetcorn soup with a smooth, gently savoury finish.
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Important: Always tell a member of staff about allergies before ordering. The kitchen will confirm current ingredients and preparation risks with you.
A comforting chicken and sweetcorn soup with a smooth, gently savoury finish.
Tender chicken and mushrooms in a warming, savoury Chinese-style soup.
2 Barbeque spare ribs, 2 satay chicken skewers, 2 sesame prawn toast & 2 chicken roll (for 2 persons)
Served with spring onions, cucumbers, hoisin sauce and pancakes
Served with spring onions, cucumbers, hoisin sauce and pancakes
Minced pork, premium Chinese sausage, dried oyster & vegetable wrapped in fresh lettuce
A crisp, flavourful starter of Shredded Chicken in Salt & Chilli.
A crisp, flavourful starter of Crispy Chicken Wing in Salt & Chilli.
A crisp, flavourful starter of Deep Fried Squid in Salt & Chilli.
A crisp, flavourful starter of Deep Fried Tofu in Salt & Chilli.
A crisp, flavourful starter of Deep Fried Crispy Wanton (3pcs).
A seafood speciality of Steamed King Prawn with Garlic Sauce, cooked to order.
A seafood speciality of Steamed King Prawn with Black Bean Sauce, cooked to order.
A seafood speciality of Stir Fried King Prawn with XO Sauce, cooked to order.
The exquisite scallops, expertly stir-fried to perfection in our delicate XO sauce, are an irresistible delight that you won't want to miss out on. This mouthwatering dish is truly a culinary treat for the discerning palate!
A seafood speciality of Mixed Seafood with XO Sauce, cooked to order.
A seafood speciality of Steamed Sea Bass with Ginger & Spring Onion, cooked to order.
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Fresh succulent King Prawn stir fried with asparagus & served in a delicate blend of oyster & black pepper sauce.
A seafood speciality of Stir Fried Monkfish with XO Chilli Sauce, cooked to order.
One of the chef's recommended dishes: Roast Duck Cantonese Style.
With crispy roast pork belly, roast duckling* & roast pork *roast ducking with bones
Pick 2 between with crispy roast pork belly, roast duckling* & roast pork *roast ducking with bones
Stir fried lamb marinated with spring onion, green and red peppers combined with a spicy oriental sauce
Lamb cutlets marinated with garlic and mixed herbs to produce a sweet juicy sauce
Fillet beef marinated with fresh mango to produce a sweet succulent sauce
Sautéed green pepper, onion, carrots, chilli & garlic with premium black bean
Chef’s special chilli paste with dried shrimps, onion, sesame oil, scallops & mixed veg.
A tangy fruity blend with pineapple, tomato, green & red peppers, dried garlic & chilli
Traditional chinese blend of soya, curry paste, fresh garlic & chilli
Home made with tropical pineapple, green pepper, carrot, chilli, celery & bamboo shoots
A fruity & tangy chilli base with sautéed onion, pepper, carrot, chilli, celery & bamboo shoots
Change your curry into the following for extra €1.00.
Blend Aromatic Spices, Galangal, Shallots, Onions, Carrots And Carrots And Red Chilli On Coconut Milk
Change your curry into the following for extra €1.00.
Specially Blended Siamese Spices, Galangal, Lemon Grass, Kaffir Lime Leaf, Onions, Pepper And Red Chilli In Coconut Milk
A golden, crisp favourite: Crispy Shredded Chicken with Fruity Sauce.
A golden, crisp favourite: Crispy Shredded Beef with Fruity Sauce.
Wok-fried rice prepared as Mixed Seafood Fried Rice with XO Sauce.
Blend of sautéed onion, chilli, celery, bamboo shoots, water chestnuts & cashewnuts
A creamy blend of premium butter stir fried with celery, bamboo shoots & select peppercorn
Spicy Peanut Sauce blended with sautéed onion, pepper & chilli
Special hot & spicy blend of sautéed onion, sliced pepper, chilli, tomato & a hint of tabasco
Garlic hot sauce blended with sautéed onion, pepper & carrots
A classic dim sum dumpling: Steamed Assorted Mushrooms Chicken Dumpling.
A classic dim sum dumpling: Chiu Chow Fan Gor (Minced Pork Crystal Dumpling).
A distinctive dish from the Ka Shing dim sum selection: Red Bean Glutinous Rice.
A distinctive dish from the Ka Shing dim sum selection: Beef Balls (steamed) Beancurd Based.
A distinctive dish from the Ka Shing dim sum selection: Chicken Feet with Black Bean Sauce.
A distinctive dish from the Ka Shing dim sum selection: Tripe with Black Pepper.
A distinctive dish from the Ka Shing dim sum selection: Pork Wrapped in Beancurd Sheet with Oyster Sauce.
A distinctive dish from the Ka Shing dim sum selection: Pork Ribs in Black Bean Sauce.
A distinctive dish from the Ka Shing dim sum selection: Fish Ball, Pork Skin with Curry Sauce.
A distinctive dish from the Ka Shing dim sum selection: Rice Wrapped in Lotus Leaf.
A distinctive dish from the Ka Shing dim sum selection: Glutinous Rice Rolls.
A classic dim sum dumpling: Chinese Cabbage Pork Fried Dumplings.
A distinctive dish from the Ka Shing dim sum selection: Vietnam Style Spring Rolls.
A crisp dim sum favourite: Stir Fried Mooli Cake in XO Sauce.
A distinctive dish from the Ka Shing dim sum selection: Sauteed Small Meatballs.
A sweet or savoury dim sum speciality: Malaysian Style Cake with Pandan & Sweet Cream.
A silky rice-noodle dim sum dish: Hong Kong Mix Sauce Cheong Fun.
A silky rice-noodle dim sum dish: Steamed Rice Noodles (with Minced Meat and Preserved Vegetable).
A silky rice-noodle dim sum dish: Crispy Bean Curd Rice Noodle Rolls.
A silky rice-noodle dim sum dish: Fried Rice Noodle Roll w/ XO Sauce.
A distinctive dish from the Ka Shing dim sum selection: Salt and Pepper Squid Whiskers.